Irradiated Food, 2004-07-14
Scope and Contents
Topic: Use of irradiation has the potential to dramatically reduce the incidence of foodborne illness, but it is not widely used. This episode will focus on the benefits of irradiation of food and discuss fears.
- Minnesota Public Health Association. (Organization)
Language of Materials
Osterholm, Dr. Michael (Professor, School of Public Health, University of Minnesota); Ehlinger, Dr. Edward (host)